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Savory Sea Scallops and Angel Hair Pasta

Savory Sea Scallops and Angel Hair Pasta

Cost $20, save $15

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Pasta

    • 1 (16 ounce) package angel hair pasta

  • Dairy

    • 🧈 ¼ cup butter
    • 🥛 ½ cup heavy cream (Optional)
    • 🧀 1 tablespoon grated Parmesan cheese to taste (Optional)

  • Seasonings and Herbs

    • 2 cloves garlic, minced
    • 3 tablespoons chopped fresh basil
    • 2 tablespoons chopped fresh flat-leaf parsley
    • 2 tablespoons fresh lemon juice
    • 🧂 Salt and freshly ground black pepper to taste

  • Seafood

    • 2 pounds sea scallops, rinsed and patted dry

STEPS

1

Bring a large pot of lightly salted water to a boil. Add angel hair pasta and cook, uncovered, for 4 to 5 minutes or until al dente; drain.

2

While pasta is cooking, melt butter in a large skillet over medium heat. Stir in garlic and cook just until fragrant and softened, about 1 minute.

3

Slice any scallops over 3/4-inch thick in half so they'll cook evenly.

4

Stir scallops, basil, and parsley into the skillet. Cook and gently stir just until scallops feel slightly firm when pressed with a finger, about 2 to 3 minutes.

5

Reduce heat to low; stir in lemon juice and season with salt and pepper. Pour in cream if you like a thicker sauce and cook just until the sauce begins to simmer.

6

Ladle scallops and sauce over hot pasta and sprinkle Parmesan cheese over top.

NUTRIENTS

Per 1 serving

🔥

515

Calories

  • 33
    Protein
  • 46
    Carbs
  • 22
    Fats

💡 Do not overcook the scallops to avoid a tough texture.Use fresh basil and parsley for the best flavor.Optional cream can make the sauce richer if preferred.Pair with a crisp white wine for a complete meal.