CookPal AI
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Savory Spinach Doenjang Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1/2 bunch spinach
    • 🧅 1 green onion

  • Seasonings

    • 🧂 1 tbsp salt
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 1 tbsp doenjang (fermented soybean paste)

STEPS

1

Boil water and add 1 tbsp of salt.

2

Clean and prepare the spinach, then add it to the boiling water.

3

Blanch the spinach for 1 minute, stirring to ensure even cooking.

4

Drain the spinach and rinse under cold water to stop the cooking process.

5

Combine all seasonings in a bowl, then add the drained spinach.

6

Mix the spinach and seasonings until evenly coated.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 4g
    Protein
  • 6g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh spinach for the best flavor and texture.Adjust the amount of doenjang based on your preference for saltiness.Serve immediately or refrigerate for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.