Savory Toasted Pumpkin Seeds

Name: Savory Toasted Pumpkin Seeds
Total time: 60 min
Yield: 16 Servings
Ingredients: 🎃 2 cups raw pumpkin seeds; 1 ½ teaspoons Worcestershire sauce; 🧈 1 ½ tablespoons butter, melted; 🧂 1 ¼ teaspoons seasoned salt

Cost $3.5, save $5

Source: Recommended by CookPal

60 Min
16 Servings
$3.5

Savory Toasted Pumpkin Seeds

Cost $3.5, save $5

Source: Recommended by CookPal

60 Min
16 Servings
$3.5

INGREDIENTS

Main Ingredients
- 🎃 2 cups raw pumpkin seeds
- 1 ½ teaspoons Worcestershire sauce
- 🧈 1 ½ tablespoons butter, melted
- 🧂 1 ¼ teaspoons seasoned salt

STEPS

Preheat the oven to 250 degrees F (120 degrees C).

Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter, and seasoned salt; stir until evenly coated.

Spread the seeds out in an even layer on a baking sheet. Bake for about 1 hour, stirring occasionally, until crisp, dry and golden brown.

NUTRIENTS

Per 1 serving

🔥

104

Calories

4
Protein
3
Carbs
9
Fats

💡 Ensure the pumpkin seeds are completely dry before seasoning to improve crispness.For added flavor, sprinkle some smoked paprika or garlic powder before baking.Store the toasted pumpkin seeds in an airtight container to maintain their crunchiness.