CookPal AI
Sawdust Pie

Sawdust Pie

Cost $10.5, save $12.5

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $10.5

INGREDIENTS

  • Pie crust

    • 1/2 (14.1-ounce) package refrigerated pie crusts

  • Filling

    • 🥚 7 large egg whites
    • 🥥 1 1/2 cups flaked coconut
    • 1 1/2 cups graham cracker crumbs
    • 1 1/2 cups chopped walnuts
    • 🍬 1 1/2 cups granulated sugar
    • 🧂 1/4 teaspoon kosher salt
    • 2 teaspoons vanilla extract

STEPS

1

Gather all ingredients. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

Fit pie crust into a 9-inch pie plate; fold edges over, and crimp with the tines of a fork. Poke holes evenly along the sides and bottom of pie crust with a fork. Bake in the preheated oven until pie crust is dry to the touch on the bottom and sides, about 8 minutes. Remove from oven and let cool for 5 minutes.

3

Gently fold together egg whites, flaked coconut, graham cracker crumbs, walnuts, sugar, salt, and vanilla extract in a large bowl until fully combined and a thick mixture forms, about 1 minute.

4

Transfer egg white mixture to prepared pie crust and gently spread it into an even layer.

5

Return to the oven and bake at 350 degrees Fahrenheit (175 degrees Celsius) until pie crust edges are golden brown and the center is set, about 25 minutes. Remove from oven and let cool completely on a wire rack, about 1 hour.

6

Slice and top with whipped cream and sliced bananas.

NUTRIENTS

Per 1 serving

🔥

593

Calories

  • 10
    Protein
  • 79
    Carbs
  • 28
    Fats

💡 Use unsweetened coconut flakes to control sweetness.Pre-baking the crust ensures it won’t become soggy.Pair with whipped cream and fruits like bananas or strawberries for added flavor and texture.For dietary adjustments, consider substituting walnuts for pecans or using a graham cracker pie crust.