CookPal AI
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Scallion Egg Soup

Cost $4, save $6

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Vegetables

    • 🌱 1 scallion (diagonally sliced)

  • Protein

    • 🥚 2 eggs

  • Seasonings

    • 1 tbsp soy sauce for soup
    • 🧂 A pinch of salt

STEPS

1

Pour 3 cups of water into a pot and bring to a boil.

2

Add diagonally sliced scallions to the boiling water and simmer for 2-3 minutes.

3

Break the eggs into a bowl and beat them well before gradually pouring them into the boiling soup.

4

Season with soy sauce and salt.

5

Transfer the finished soup to a bowl and enjoy it warmly.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 8g
    Protein
  • 2g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Reuse leftover scallions or eggs to reduce waste while cooking soup.Warm broth can aid digestion and be gentle on your stomach.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.