CookPal AI
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Scallion Oil Noodles

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Sauce

    • 1 tablespoon soy sauce
    • 1 teaspoon sugar

  • Main Dish

    • 200 grams noodles

  • Condiments

    • 2 scallions, shredded
    • 2 tablespoons vegetable oil

STEPS

1

Shred the scallions and set aside.

2

Heat the oil, add shredded scallions, stir-fry over medium heat until golden, then turn off the heat.

3

Pour soy sauce and sugar into the pan and mix evenly to make scallion oil sauce.

4

Cook the noodles, drain the water, mix with scallion oil sauce, and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 50g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Turn off the heat once scallion oil turns golden to avoid over-frying and affecting the flavor.You can use any type of noodles, such as ramen or oil noodles.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.