
Scallion Oil Noodles
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
Scallion Oil Noodles
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
Main Dish
- 200 grams noodles
Condiments
- 2 scallions, shredded
- 2 tablespoons vegetable oil
STEPS
1
Shred the scallions and set aside.
2
Heat the oil, add shredded scallions, stir-fry over medium heat until golden, then turn off the heat.
3
Pour soy sauce and sugar into the pan and mix evenly to make scallion oil sauce.
4
Cook the noodles, drain the water, mix with scallion oil sauce, and serve.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 10gProtein
- 50gCarbs
- 12gFats
đź’ˇ Tips
Turn off the heat once scallion oil turns golden to avoid over-frying and affecting the flavor.You can use any type of noodles, such as ramen or oil noodles.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.