CookPal AI
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Scallop and Bamboo Shoot Chinese Porridge

Cost $8, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Grains

    • 🍚 300g cooked rice

  • Seafood

    • 70g canned scallops

  • Vegetables

    • 100g water-packed bamboo shoots
    • 🧅 Chopped green onions, as needed

  • Condiments

    • 1/2 tbsp sesame oil

  • Seasonings

    • 1/2 piece minced ginger
    • 🧂 1/3 tsp salt
    • 1/3 tsp chicken stock powder
    • 💧 400ml water

STEPS

1

Cut bamboo shoots into thin strips about 2cm long. Mince the ginger.

2

In a pot, combine the seasonings (☆), scallop juice from the can, and heat over medium heat until boiling. Add the cooked rice and stir to break it apart.

3

Add the bamboo shoots and mix briefly. Cover the pot and simmer on low heat for 10–12 minutes. Drizzle sesame oil over the porridge.

4

Serve in bowls and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

💡 Tips

This dish is perfect for a light breakfast or recovery meal after overeating or drinking.You can substitute scallops with other canned seafood like crab or shrimp for variation.Adjust the salt and chicken stock powder to taste if you prefer a lighter flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.