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Scallop and Prosciutto Bites

Scallop and Prosciutto Bites

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main

    • 1 pound large scallops
    • 4 ounces thinly sliced prosciutto
    • toothpicks

  • Seasoning

    • 2 tablespoons olive oil
    • 🧂 ¼ teaspoon freshly ground black pepper
    • 3 tablespoons white wine

STEPS

1

Wrap each scallop with a thin slice of prosciutto and secure with a toothpick.

2

Heat oil in a large skillet over medium-high heat. Add scallops and cook for about 2 minutes per side, seasoning each side with pepper as they cook.

3

Drizzle wine over scallops and cook until opaque all the way through, about 1 to 2 minutes.

4

Drain scallops on paper towels. Let cool slightly, transfer to a serving tray, remove the toothpicks, and serve.

NUTRIENTS

Per 1 serving

🔥

161

Calories

  • 17
    Protein
  • 3
    Carbs
  • 8
    Fats

💡 Use fresh scallops for the best flavor and texture.Avoid overcooking scallops as they can become rubbery; cook until just opaque.You can substitute white wine with a splash of chicken stock for a non-alcoholic version.