CookPal AI
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Scallop Garlic Butter Fried Rice

Cost $8, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Seafood

    • 🦪 80g boiled baby scallops

  • Vegetables

    • 🥬 3 cabbage leaves, chopped
    • 🧄 1 clove garlic, sliced
    • 🧅 Chopped green onions, as needed

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 🧈 20g salted butter
    • 1 tbsp soy sauce
    • 🧂 Salt and pepper, to taste

STEPS

1

Chop cabbage into bite-sized pieces and slice garlic thinly.

2

Heat salad oil and garlic in a frying pan until fragrant, then add cabbage and stir-fry over medium heat until softened.

3

Add cooked rice to the pan, breaking it apart and mixing until coated with oil, then add scallops and stir-fry together.

4

Add butter, soy sauce, and salt and pepper to the pan, stirring well to combine.

5

Plate the fried rice and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 55g
    Carbs
  • 15g
    Fats

💡 Tips

Use day-old rice for better texture in fried rice.Adjust soy sauce and butter quantities to suit your taste.Add chili flakes for a spicy twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.