CookPal AI
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Scallop Mantle Namul

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 100g scallop mantle, cleaned

  • Vegetable

    • 🥒 1 cucumber, julienned

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1/4 tsp chicken stock powder
    • 🧄 1/3 tsp garlic paste
    • 🌰 1 tsp white sesame seeds
    • 1 tbsp sesame oil

STEPS

1

Cut off both ends of the cucumber and julienne it.

2

Place scallop mantle in a bowl, add a pinch of salt, and rub gently. Rinse with water to remove slime.

3

Boil water in a pot, add the scallop mantle, and cook for 2 minutes. Transfer to cold water to cool, then pat dry with paper towels. Cut into bite-sized pieces.

4

Mix all seasoning ingredients in a bowl. Add cucumber and scallop mantle, then toss well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a light appetizer.Use fresh scallop mantle for the best texture and flavor.Adjust garlic and sesame oil to taste for a personalized flavor profile.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.