CookPal AI
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Scallop Mousse

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🦪 8 scallops

  • Egg

    • 🥚 2 egg whites
    • 🥚 2 egg yolks

  • Dairy

    • 🥛 50cc fresh cream

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1/4 tsp consomme
    • 1 tbsp olive oil
    • Pinch of pepper

  • Garnish

    • 🌿 Chopped parsley, as needed

STEPS

1

Pat dry the scallops using a kitchen paper towel.

2

Mix the egg yolk sauce ingredients (egg yolks, olive oil, salt, and pepper) in a bowl.

3

Blend scallops and the fresh cream, salt, and consomme in a mixer until smooth to create a scallop paste.

4

Whisk egg whites in a separate bowl until fluffy using a hand mixer.

5

Fold the scallop paste into the whisked egg whites gently using a spatula. Pour into heatproof containers and cover with aluminum foil.

6

Place the containers in a deep frying pan lined with a cloth. Add water to reach 1/3 of the container height, cover, and heat on medium until boiling. Cook for 2 minutes.

7

Reduce to low heat, slightly open the lid using chopsticks, and cook for 10 minutes. Turn off the heat and let steam for another 10 minutes.

8

Remove the foil, let cool, and drizzle with egg yolk sauce. Garnish with parsley.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh scallops for the best flavor.Ensure the mousse is steamed gently to avoid curdling.Prepare the egg yolk sauce in advance for smoother assembly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.