Scallop-style Butter Sautéed King Oyster Mushrooms
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
Scallop-style Butter Sautéed King Oyster Mushrooms
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🍄 3 king oyster mushrooms
- 🧄 1 clove garlic, minced
Condiments
- 🧈 10g salted butter
- 1 tsp concentrated soy sauce
- 1 tsp sake
- Pinch of black pepper
STEPS
1
Slice king oyster mushrooms into 2cm thick rounds and score both sides in a crosshatch pattern. Mince the garlic.
2
Heat butter and garlic in a pan over low heat until fragrant. Add the mushrooms and pan-fry until golden brown on both sides.
3
Add sake, soy sauce, and black pepper, stirring to coat the mushrooms evenly.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 5gProtein
- 10gCarbs
- 10gFats
💡 Tips
Serve as a side dish or pair with rice for a complete meal.Use unsalted butter if you prefer less saltiness.Adjust black pepper to taste for a spicier kick.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.