Scalloped Potatoes

Name: Scalloped Potatoes
Total time: 15 min
Yield: 4 Servings
Ingredients: 🥔 6 cups potatoes; 2 tablespoons margarine; 🥛 2 cups whole milk; 🧅 1 cup onions, sliced; 3 tablespoons flour; 🧂 1/4 teaspoon black pepper

Cost $5.5, save $8

Source: Recommended by CookPal

15 Min
4 Servings
$5.5

Scalloped Potatoes

Cost $5.5, save $8

Source: Recommended by CookPal

15 Min
4 Servings
$5.5

INGREDIENTS

Potatoes
- 🥔 6 cups potatoes
Dairy
- 2 tablespoons margarine
- 🥛 2 cups whole milk
Vegetables
- 🧅 1 cup onions, sliced
Seasoning
- 3 tablespoons flour
- 🧂 1/4 teaspoon black pepper

STEPS

Wash hands with soap and water.

Wash potatoes; peel and slice into thin slices.

Melt 1 tablespoon of margarine in heavy, deep skillet. Remove skillet from heat; spread half of potato slices in skillet.

Cover potatoes with onions. Sprinkle half of flour and pepper over potato mixture.

Add remaining potato slices, flour, and pepper. Cut 1 tablespoon of margarine into small pieces and place on top of potato mixture.

Pour milk over potato mixture; bring to boil over high heat. Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

331

Calories

9
Protein
52
Carbs
10
Fats

💡 Make sure to slice the potatoes evenly for consistent cooking.Freshly cracked black pepper will enhance the flavor.Use a heavy skillet to ensure even cooking and reduce scorching.Serve alongside a fresh green salad or baked fish for a balanced meal.