CookPal AI
recipe image

Scallops and King Oyster Mushroom Curry Stew

Cost $10, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦪 120g boiled scallops

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 🍄 50g king oyster mushroom, chopped
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 🧈 10g salted butter

  • Soup Base

    • 🧂 1/2 tsp salt
    • 1/2 tsp curry powder
    • 1 tsp chicken broth powder
    • 💧 200ml water

STEPS

1

Thinly slice the onion. Cut the king oyster mushroom into quarters and then into 2cm pieces.

2

Heat butter in a frying pan over medium heat. Add the onion and king oyster mushroom, and sauté until softened. Add scallops and the soup base ingredients, cover with a lid, and simmer on low heat for 5–10 minutes.

3

Serve in a dish and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh scallops for better flavor.Adjust curry powder to your preferred spice level.Serve with rice or bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.