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Scarlett's Chicken Cacciatore

Scarlett's Chicken Cacciatore

Cost $12, save $8

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 1 tablespoon vegetable oil
    • 🍗 1 pound skinless, boneless chicken breast halves, cubed
    • 🧅 1 small onion, diced
    • ½ green bell pepper, diced
    • 🍄 2 cups sliced fresh mushrooms
    • 🧄 1 clove garlic, crushed
    • 🍅 1 (28 ounce) can Italian-style crushed tomatoes
    • 2 tablespoons chopped fresh parsley
    • 🧂 1 teaspoon salt
    • ¼ teaspoon ground black pepper
    • 2 teaspoons Italian seasoning
    • 1 teaspoon dried basil
    • 1 (8 ounce) package egg noodles
    • 🧀 ½ cup grated Parmesan cheese

STEPS

1

Heat the oil in a large skillet over medium heat. Cook and stir the chicken, onion, bell pepper, mushrooms, and garlic until the chicken is no longer pink inside, approximately 10 to 15 minutes.

2

Stir in the crushed tomatoes, parsley, salt, pepper, Italian seasoning, and basil. Bring the mixture to a boil, then reduce heat to simmer for 30 minutes.

3

While the chicken mixture simmers, bring a large pot of salted water to boil. Stir in the egg noodles and cook uncovered, stirring occasionally, until al dente (approximately 5 minutes). Drain well.

4

Serve the chicken cacciatore over the cooked noodles. Sprinkle with grated Parmesan cheese before serving.

NUTRIENTS

Per 1 serving

🔥

329

Calories

  • 25
    Protein
  • 38
    Carbs
  • 8
    Fats

💡 You can freeze leftovers for up to 3 months for easy meal prep.Serve with a side of garlic bread for a complete Italian-inspired meal.Use whole-grain egg noodles for added fiber and nutrients.