CookPal AI
Schaum Torte

Schaum Torte

Cost $10, save $15

Source: Recommended by CookPal

  • 180 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Meringue

    • 🥚 ½ cup egg whites
    • 2 teaspoons vinegar
    • 1 tablespoon vanilla extract
    • 🧂 2 cups white sugar

  • Serving Toppings

    • 🍦 ½ gallon vanilla ice cream
    • 🍓 1 (10 ounce) package frozen sweetened strawberries, thawed

STEPS

1

Preheat oven to 250 degrees F (120 degrees C). Butter a large baking sheet or line it with parchment paper.

2

In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and vanilla. Gradually add sugar, continuing to beat until stiff peaks form. With a large spoon, drop meringue in 8 mounds (about 4 inches diameter), close together on the baking sheet. Indent the center of each meringue with the back of a spoon.

3

Bake in preheated oven for 1 1/2 hours. Turn off oven, and let shells cool in the oven, about 1 hour.

4

To serve, fill each shell with a scoop of vanilla ice cream and smother with thawed strawberries.

NUTRIENTS

Per 1 serving

🔥

505

Calories

  • 7
    Protein
  • 91
    Carbs
  • 15
    Fats

💡 Ensure your mixing bowl is completely clean and dry to help the egg whites whip properly.For a crunchier meringue, leave it in the oven longer after baking with the door partially open.Customize the dessert by using different fruits like blueberries, raspberries, or a fruit medley.Store leftover meringue shells in an airtight container for up to a week.