CookPal AI
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Scoop Gyoza

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Wrapper

    • 6 gyoza wrappers

  • Meat

    • 180g ground pork

  • Vegetables

    • 🥬 200g minced cabbage
    • 80g minced bamboo shoots
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger
    • 1 tbsp potato starch

  • Topping

    • White sesame seeds, as needed

  • Sauce

    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tsp chili oil

STEPS

1

Mince the cabbage.

2

Mince the bamboo shoots.

3

In a deep microwave-safe container, mix ground pork and seasonings (salt, pepper, soy sauce, sesame oil, ginger, potato starch).

4

Add minced cabbage and bamboo shoots to the container and mix lightly.

5

Dip gyoza wrappers in water and arrange them on top of the mixture.

6

Add 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 5 minutes until the meat is cooked.

7

Mix the sauce ingredients (vinegar, soy sauce, chili oil) in a bowl.

8

Top the cooked dish with chopped green onion, sesame seeds, and the prepared sauce.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh ingredients for better taste.Adjust the spice level by modifying the chili oil quantity.Serve with rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.