CookPal AI
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Scoop Tofu Spicy Hot Pot

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main

    • 250g silken tofu
    • 100g ground pork
    • 40g chopped Zha Cai
    • 🧄 1 clove minced garlic
    • 1 clove minced ginger
    • 1 tbsp sesame oil
    • Chopped cilantro to taste

  • Seasoning A

    • 1 tsp Doubanjiang
    • 2 tsp oyster sauce

  • Seasoning B

    • 3 tbsp ground white sesame
    • 1 tsp chicken stock powder
    • 1.5 cups water

STEPS

1

Chop Zha Cai into small pieces and add to a pot with sesame oil, ground pork, minced garlic, and minced ginger. Stir and cook over medium-low heat.

2

Once the pork is cooked, add Seasoning A and stir-fry to combine. Then add Seasoning B and bring to a boil.

3

Scoop tofu into the pot using a large spoon and warm through. Serve in bowls topped with chopped cilantro.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use firm tofu instead of silken tofu for a lower-carb option.Serve with steamed rice or noodles for a more filling meal.Adjust the amount of Doubanjiang for desired spiciness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.