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Scotch Eggs

Scotch Eggs

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥚 4 large eggs
    • 2 pounds bulk pork sausage
    • 1 cup all-purpose flour
    • 🥚 4 large eggs, beaten
    • 4 cups dried bread crumbs, seasoned

  • Frying

    • 1 quart oil for frying

STEPS

1

Preheat the oven to 350°F (175°C). Heat oil in a deep fryer to 375°F (190°C).

2

Place eggs in a saucepan and cover with water. Bring to boil, then cover, remove from heat, and let eggs sit in hot water for 10-12 minutes. Remove from water, cool, and peel.

3

Flatten the sausage into a patty and wrap it around each egg.

4

Lightly coat the sausage layer with flour, dip in beaten egg, and roll in seasoned bread crumbs to coat evenly.

5

Deep-fry prepared eggs in the hot oil until golden brown, turning to cook evenly.

6

Bake the fried eggs in the preheated oven for 10 minutes.

7

Cut each Scotch egg in half and serve. Enjoy!

NUTRIENTS

Per 1 serving

🔥

1489

Calories

  • 64
    Protein
  • 108
    Carbs
  • 88
    Fats

💡 To achieve soft-boiled eggs, reduce the boiling time to 6-7 minutes.For extra flavor, mix herbs and spices into the sausage meat before wrapping the eggs.Make sure the oil is hot enough before frying to avoid greasy scotch eggs.Serve with mustard, lettuce, and tomato slices for a complete presentation.