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Scotcharoos

Scotcharoos

Cost $7.5, save $15

Source: Recommended by CookPal

  • 35 Min
  • 24 Servings
  • $7.5

INGREDIENTS

  • Main Ingredients

    • 🧈 1 tablespoon unsalted butter, or as needed
    • 🥜 1 ½ cups peanut butter
    • 1 cup light corn syrup
    • 🍬 1 cup white sugar
    • 🍚 6 cups crisp rice cereal
    • 🍫 ½ cup semisweet chocolate chips
    • ½ cup butterscotch chips

STEPS

1

Generously butter a 9x13-inch baking pan and set it aside.

2

Mix peanut butter, corn syrup, and sugar in a large pot and cook over medium heat, stirring until the peanut butter melts. Bring the mixture to a boil and then remove it from heat.

3

Stir in crisp rice cereal until well combined.

4

Transfer the mixture into the prepared baking pan. Use buttered hands to pat it down evenly.

5

Melt chocolate chips and butterscotch chips together in a medium saucepan over medium-low heat, stirring until smooth.

6

Spread the melted mixture evenly over the top of the bars.

7

Let the bars cool completely for about 20 minutes before cutting into 24 squares.

NUTRIENTS

Per 1 serving

🔥

240

Calories

  • 5
    Protein
  • 34
    Carbs
  • 11
    Fats

💡 Ensure the mixture is packed tightly in the pan to maintain the shape of the bars.You can substitute semisweet chocolate chips with dark chocolate chips for a richer flavor.To cool faster, place the pan in the refrigerator for 10 minutes.