CookPal AI
Scottish Oat Scones

Scottish Oat Scones

Cost $5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 cups rolled oats
    • 1 ½ cups all-purpose flour
    • ½ cup dried currants
    • 🍬 ¼ cup white sugar
    • 4 teaspoons baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🥚 1 large egg
    • 🧈 ½ cup butter, melted
    • 🥛 ⅓ cup milk

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

2

Mix together oats, flour, currants, sugar, baking powder, and salt in a large bowl; make a well in the center.

3

Beat egg in a medium bowl until frothy; stir in melted butter and milk. Pour into the well and mix until a soft dough forms.

4

Transfer dough to a clean work surface. Divide dough into 2 equal pieces, then pat each piece into a 1/2-inch-thick circle. Place dough circles onto the prepared baking sheet; score each into 8 wedges.

5

Bake in the preheated oven until risen and browned, about 15 minutes.

6

Split wedges and serve warm.

NUTRIENTS

Per 1 serving

🔥

164

Calories

  • 3
    Protein
  • 23
    Carbs
  • 7
    Fats

💡 Ensure the oven is preheated properly for even baking.Use fresh butter for richer flavor.Consider using raisins as a substitute for currants if unavailable.For a crunchier texture, lightly toast the rolled oats before mixing.