Scottish Shepherd's Pie

Name: Scottish Shepherd's Pie
Total time: 33 min
Yield: 8 Servings
Ingredients: 🐖 1 pound cooked ham, cut into one inch cubes; 🌽 2 (14.75 ounce) cans creamed corn; 🥔 7 potatoes - peeled, boiled and mashed; 🧈 ¼ cup butter

Cost $10, save $15

Source: Recommended by CookPal

33 Min
8 Servings
$10

Scottish Shepherd's Pie

Cost $10, save $15

Source: Recommended by CookPal

33 Min
8 Servings
$10

INGREDIENTS

Protein
- 🐖 1 pound cooked ham, cut into one inch cubes
Vegetables
- 🌽 2 (14.75 ounce) cans creamed corn
Carbs
- 🥔 7 potatoes - peeled, boiled and mashed
Dairy
- 🧈 ¼ cup butter

STEPS

Preheat oven to 350 degrees F (175 degrees C).

Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven for 10 minutes.

Remove the dish and top with mashed potatoes. Heat in oven for 20 more minutes.

Turn oven to "broil" setting. Dot potatoes with butter, then place pie under broiler just until golden brown on top, about 3 minutes.

Serve immediately.

NUTRIENTS

Per 1 serving

🔥

371

Calories

15
Protein
54
Carbs
12
Fats

💡 For creamier mashed potatoes, add a splash of milk or cream.You can substitute ham with cooked turkey, chicken, or beef for a taste variation.Avoid over-broiling the pie to prevent burnt spots on top.Leftovers can be stored in the fridge for up to 3 days.