CookPal AI
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Scottish Shortbread, Gluten-Free

Cost $5, save $10

Source: Recommended by CookPal

  • 27 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 Ā½ cups almond flour
    • 1 cup brown rice flour
    • Ā½ cup sorghum flour
    • Ā½ cup white sugar
    • 2 teaspoons ground cinnamon
    • Ā¾ teaspoon ground allspice
    • Ā½ teaspoon ground cardamom
    • Ā½ teaspoon ground ginger
    • Ā½ teaspoon sea salt

  • Wet Ingredients

    • šŸ§ˆ 1 cup unsalted butter, softened

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Place almond flour, brown rice flour, sorghum flour, sugar, cinnamon, allspice, cardamom, ginger, and salt together in a large resealable bag; seal and shake well to combine.

3

Mix butter and flour mixture together in a large bowl with an electric mixer until well combined.

4

Roll dough into walnut-size balls and place 2 inches apart onto ungreased baking sheets; flatten balls slightly.

5

Bake in the preheated oven until edges are golden brown, about 27 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

šŸ”„

387

Calories

  • 6g
    Protein
  • 30g
    Carbs
  • 28g
    Fats

šŸ’” Tips

Ensure the butter is softened at room temperature for easier mixing.You can experiment with spices to customize the flavor profile.Store in an airtight container to maintain freshness.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.