
Scrambled Eggs
Cost $3, save $5
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $3
Scrambled Eggs
Cost $3, save $5
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $3
INGREDIENTS
Protein
- 🥚 4 eggs
Dressing
- 🥛 2 tablespoons of milk
- 🧂 1 teaspoon of salt
- 🧈 1 teaspoon of butter
STEPS
1
Crack the eggs into a bowl, add milk and salt, and beat well.
2
Melt the butter in a pan and set it to medium heat.
3
Pour the egg mixture into the pan and stir slowly.
4
Once the scrambled eggs are done, place them onto a plate.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 15gProtein
- 3gCarbs
- 4gFats
💡 Tips
Keep the pan's temperature consistent while making scrambled eggs.The combination of eggs and milk works best for creamy scrambled eggs.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.