Scrambled Eggs with Chorizo

Name: Scrambled Eggs with Chorizo
Total time: 10 min
Yield: 2 Servings
Ingredients: Cooking spray as needed; 1/4 cup Mexican-style chorizo; 🥚 6 large eggs; 🧂 Salt to taste

Cost $5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5

Scrambled Eggs with Chorizo

Cost $5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5

INGREDIENTS

Basic Ingredients
- Cooking spray as needed
- 1/4 cup Mexican-style chorizo
- 🥚 6 large eggs
- 🧂 Salt to taste

STEPS

Grease a large nonstick skillet with cooking spray, and warm over medium-high heat.

Cook and stir chorizo in the hot skillet until browned, about 5 minutes.

Whisk together eggs and salt in a medium bowl until combined.

Pour the egg mixture over the chorizo in the skillet, then cook and stir until eggs are set, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

232

Calories

20
Protein
1
Carbs
16
Fats

💡 Use a nonstick skillet to ensure the eggs and chorizo do not stick.Feel free to adjust the chorizo amount to your spice preference.Add fresh cilantro or a sprinkle of shredded cheese for extra flavor.