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Scrambled Eggs with Spinach

Cost $5, save $7

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Egg Dish

    • 🥚 4 eggs
    • 2 cups spinach (finely chopped)
    • 🧂 1/4 teaspoon salt
    • Pinch of pepper
    • 1 teaspoon olive oil

STEPS

1

Wash the spinach and finely chop it.

2

Break the eggs into a bowl, add salt and pepper, and mix well.

3

Heat olive oil in a pan and sauté the spinach.

4

When the spinach becomes tender, add the egg mixture and cook over low heat, stirring constantly.

5

Once the scrambled eggs are soft and fluffy, it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 16g
    Protein
  • 4g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Spinach can be substituted with kale or Japanese mustard spinach (Komatsuna).Adding spices can enhance the flavor and make the dish more versatile.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.