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Scrumptious Seafood Linguine

Scrumptious Seafood Linguine

Cost $25, save $20

Source: Recommended by CookPal

  • 10 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Pasta

    • 🍝 2 (9 ounce) packages fresh linguine pasta

  • Dairy

    • 🧈 1/4 cup butter
    • 🥛 1 cup heavy cream
    • 🧀 1 cup freshly grated Parmesan cheese

  • Seafood

    • 1/2 pound imitation crabmeat
    • 🦐 1/2 pound cooked salad shrimp

  • Seasoning

    • 🧄 1 clove garlic, chopped
    • 🧂 Salt to taste
    • 🧂 Pepper to taste
    • 1 tablespoon chopped fresh parsley

STEPS

1

Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender yet firm to the bite, about 3 minutes.

2

At the same time, melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in cream and cook until thickened, about 5 minutes.

3

Add crabmeat, shrimp, Parmesan, salt, and pepper. Reduce the heat to low and cook until heated through, about 2 to 3 minutes.

4

Transfer cooked linguine to a serving platter. Pour seafood sauce over top and garnish with parsley.

NUTRIENTS

Per 1 serving

🔥

437

Calories

  • 20
    Protein
  • 41
    Carbs
  • 22
    Fats

💡 Use freshly grated Parmesan for better flavor.Add a squeeze of lemon juice to enhance the seafood flavor.Make it healthier by substituting heavy cream with half-and-half.