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Scrumptious Shrimp Scampi Linguine

Scrumptious Shrimp Scampi Linguine

Cost $15, save $20

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Pasta

    • 1 (16 ounce) package linguine pasta

  • Dairy

    • 4 tablespoons butter, divided
    • 2 tablespoons heavy cream

  • Oil

    • 3 tablespoons olive oil, divided

  • Vegetables

    • 🌶 ½ cup chopped red bell pepper
    • 🌶 ½ cup chopped yellow bell pepper
    • 🧄 6 cloves garlic, sliced
    • 3 tablespoons chopped fresh parsley

  • Liquids

    • ½ cup dry white wine (such as Chardonnay)
    • ¼ cup clam juice
    • 🍋 1 teaspoon lemon juice

  • Seasoning

    • 🌶 1 ½ teaspoons crushed red pepper flakes, or to taste
    • 🧂 1 teaspoon sea salt

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook linguine until tender yet firm to the bite, about 11 minutes. Reserve 1 cup pasta water; drain well in a colander.

2

Melt 2 tablespoons butter with 1 ½ tablespoons olive oil in a large skillet over medium heat. Add bell peppers and garlic; cook until peppers are softened, about 10 minutes. Stir in shrimp; cook until opaque and pink, about 5 minutes. Remove shrimp and set aside.

3

Stir wine, clam juice, and lemon juice into the skillet; bring to a boil. Add remaining butter and olive oil, then return shrimp to the skillet. Stir in pasta water, parsley, cream, pepper flakes, and salt. Add cooked linguine; toss to coat. Simmer over medium-low heat for 5 minutes.

4

Serve hot with shrimp and sauce evenly distributed.

NUTRIENTS

Per 1 serving

🔥

573

Calories

  • 38
    Protein
  • 58
    Carbs
  • 20
    Fats

💡 Use fresh lemon juice for better flavor.Shrimp cooks quickly, so keep an eye to avoid overcooking.To save time, prep all ingredients before starting the cooking process.