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Scrumptious Strawberry Shortcake

Scrumptious Strawberry Shortcake

Cost $12, save $20

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 🧂 ¼ cup white sugar
    • 4 teaspoons baking powder
    • ¾ teaspoon cream of tartar

  • Wet Ingredients

    • 🧈 1 cup cold butter, cubed
    • 🥛 ⅔ cup heavy cream
    • 🥚 1 large egg, beaten

  • Filling Ingredients

    • 🍓 3 cups sliced fresh strawberries
    • 🧂 3 tablespoons white sugar

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix together flour, 1/4 cup sugar, baking powder, and cream of tartar in a large bowl until well combined. Cut in cold butter with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in cream and beaten egg until incorporated. Turn dough out onto a lightly floured surface and knead for 2 minutes. Press dough into a 1/2-inch-thick sheet. Cut into squares and place on baking sheets.

3

Bake in the preheated oven until golden, about 20 minutes. Allow shortcakes to cool.

4

Place strawberries in a medium bowl. Sprinkle with 3 tablespoons sugar; stir to evenly coat.

5

Cut cooled shortcakes in half lengthwise and spread with sugared berries.

NUTRIENTS

Per 1 serving

🔥

344

Calories

  • 5
    Protein
  • 35
    Carbs
  • 21
    Fats

💡 Use cold butter to ensure flaky texture in the shortcake.If strawberries are out of season, substitute with frozen ones but thaw them first.For extra flavor, add a splash of vanilla extract to the dough.