CookPal AI
recipe image

Sea Bream and Clam Microwave Steamed Dish

Cost $10, save $15

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Fish

    • 🐟 2 fillets (160g) sea bream

  • Seafood

    • 🦪 150g clams (purged)

  • Vegetables

    • 🍄 50g shimeji mushrooms
    • 🌱 4 green beans

  • Seasoning

    • 🧂 1/3 tsp salt

  • Sauce

    • 2 tsp sake
    • 2 tsp mirin
    • 1 tsp soy sauce

STEPS

1

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces. Cut the green beans in half.

2

Place clams in a bowl of water and scrub the shells lightly to clean them.

3

Place sea bream fillets on a cooking sheet, sprinkle with salt, and add clams, shimeji mushrooms, and green beans. Twist the ends of the sheet tightly.

4

Drizzle the sauce mixture (sake, mirin, soy sauce) over the ingredients, seal the packet, and microwave at 600W for about 4 minutes until the clams open.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

💡 Tips

Use fresh clams for the best flavor.Adjust the seasoning to taste if you prefer a stronger flavor.Serve with steamed rice or a light salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.