CookPal AI
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Seafood and Salt Koji Tomato Capellini

Cost $12, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Pasta

    • 160g capellini

  • Seafood

    • 🦐 60g boiled shrimp
    • 100g boiled octopus

  • Herbs and Spices

    • Fresh basil, as needed
    • Black pepper, as needed

  • Seasonings

    • 🍅 6 cherry tomatoes
    • 2 tbsp salt koji
    • 🍋 1 tbsp lemon juice
    • 2 tbsp olive oil

STEPS

1

Cook the capellini according to package instructions, then rinse under cold water and drain.

2

In a bowl, mix cherry tomatoes, salt koji, lemon juice, and olive oil to create the dressing.

3

Combine the cooked capellini, boiled shrimp, and octopus with the dressing.

4

Plate the pasta and garnish with fresh basil and a sprinkle of black pepper.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

💡 Tips

Use high-quality olive oil for a richer flavor.Adjust the amount of salt koji based on your preference for saltiness.Serve immediately to enjoy the fresh and vibrant taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.