Seafood Boil

Name: Seafood Boil
Total time: 30 min
Yield: 15 Servings
Ingredients: 🥔 5 pounds new red potatoes; 3 pounds kielbasa sausage, cut into 1 inch pieces; 1 (8 fluid ounce) bottle liquid shrimp and crab boil seasoning; 🧂 Salt to taste; 🌽 12 ears fresh corn; 🍋 4 lemons, halved; 1 tablespoon diced green chile pepper, or to taste; 🦐 10 pounds medium shrimp - peeled and deveined; 🦀 12 blue crabs, cleaned

Cost $100, save $50

Source: Recommended by CookPal

30 Min
15 Servings
$100

Seafood Boil

Cost $100, save $50

Source: Recommended by CookPal

30 Min
15 Servings
$100

INGREDIENTS

Main
- 🥔 5 pounds new red potatoes
- 3 pounds kielbasa sausage, cut into 1 inch pieces
- 1 (8 fluid ounce) bottle liquid shrimp and crab boil seasoning
- 🧂 Salt to taste
- 🌽 12 ears fresh corn
- 🍋 4 lemons, halved
- 1 tablespoon diced green chile pepper, or to taste
- 🦐 10 pounds medium shrimp - peeled and deveined
- 🦀 12 blue crabs, cleaned

STEPS

Fill a large, 40-quart pot half full with water; bring water to a full boil.

Add potatoes, sausage, shellfish boil seasoning, and salt. Cook until potatoes are halfway cooked.

Stir in corn, lemons, and chile pepper; continue boiling until vegetables are tender. Turn off heat.

Mix in shrimp and crab. Cover the pot and let sit until shrimp are pink and crabmeat is opaque and flaky, about 10 to 15 minutes. Remove vegetables and shellfish from the pot; drain well. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

300

Calories

40
Protein
30
Carbs
10
Fats

💡 Serve on a picnic table covered in newspaper for an authentic experience.Make sure the crabs and shrimp are fresh for the best flavor.Add extra spices or seasonings to suit your taste preference.