CookPal AI
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Seafood Butter Rice

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Grains

    • 🍚 3 cups of soaked rice

  • Seafood

    • 🦐 200g of peeled shrimp
    • 🐙 150g of boiled octopus

  • Vegetables

    • 🍄 6 sliced mushrooms

  • Seasoning

    • Water as needed
    • 2 cubes of consomme
    • 🧂 1/2 teaspoon of salt
    • A pinch of pepper

  • Dairy

    • 🧈 20g of salted butter

  • Herbs

    • Chopped parsley as needed

STEPS

1

Slice mushrooms into 5mm pieces and finely chop the consomme cubes.

2

Cut the octopus into bite-sized pieces.

3

Add the soaked rice, consomme, salt, pepper, and water to the rice cooker. Mix well and flatten the rice surface. Layer the octopus, mushrooms, shrimp, and butter on top. Cook using the regular rice setting.

4

Once cooked, gently mix the rice to combine the ingredients. Serve on plates and garnish with parsley.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

💡 Tips

You can substitute mushrooms with asparagus or shimeji mushrooms for variety.Use unsalted butter if you prefer a lighter flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.