CookPal AI
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Seafood Cheese Tonkatsu

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat and Seafood

    • 🍖 Pork loin 500g
    • 🦑 Squid 200g

  • Dairy Products

    • 🧀 Mozzarella cheese 200g
    • 🥛 Milk 1 cup (200ml)

  • Basic Ingredients

    • 🌾 Flour 1 cup
    • 🥚 Eggs 2

STEPS

1

Slice the pork thinly and cut the squid into rings.

2

Coat the pork with flour, dip it in egg wash, and then coat it with breadcrumbs.

3

Fill mozzarella cheese inside the squid rings.

4

Heat oil in a frying pan and fry the pork and squid until golden brown.

5

Serve the tonkatsu with tomato sauce or garlic sauce.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 25g
    Carbs
  • 20g
    Fats

💡 Tips

Using fresh mozzarella cheese enhances the flavor.Removing excess oil after frying makes the dish less greasy.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.