CookPal AI
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Seafood Chinese Rice Bowl

Cost $10, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Base

    • 🍚 2 bowls (400g) warm rice

  • Seafood

    • 🦐 200g seafood mix

  • Vegetables

    • 🥬 2 leaves cabbage
    • 🥕 1/3 carrot, julienned
    • 🧅 1/2 green onion, thinly sliced

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasoning

    • 🧂 Salt and pepper to taste
    • 1 tbsp sake
    • 1 tsp chicken stock powder
    • 1 tbsp soy sauce
    • 💧 200ml water
    • 1 tsp grated ginger

  • Thickener

    • 1 tbsp cornstarch
    • 💧 1 tbsp water

STEPS

1

Defrost the seafood mix. Cut cabbage into bite-sized pieces, julienne the carrot, and thinly slice the green onion diagonally.

2

Heat salad oil in a pan over medium heat. Add cabbage, carrot, and green onion, and stir-fry until the vegetables soften.

3

Add the seasoning ingredients (sake, chicken stock powder, soy sauce, water, and ginger) along with the seafood mix. Stir and simmer for 5 minutes.

4

Season with salt and pepper, then add the cornstarch slurry (cornstarch mixed with water). Stir until the sauce thickens. Serve the mixture over warm rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh seafood for a more flavorful dish.Adjust the amount of ginger based on your preference for spiciness.Serve immediately to enjoy the dish at its best texture and temperature.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.