CookPal AI
Seafood Fettuccine

Seafood Fettuccine

Cost $25, save $15

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Pasta

    • 🍝 1 (16 ounce) package dry fettuccine noodles

  • Sauce Ingredients

    • 🧈 1 ½ tablespoons butter or margarine
    • 🧅 1 cup chopped green onions
    • 🧄 4 cloves garlic, minced

  • Seafood

    • 🍤 1 pound medium shrimp - peeled and deveined
    • 1 pound sea scallops

  • Dairy & Seasonings

    • 🥛 2 cups half-and-half cream
    • 🧂 Salt and pepper to taste
    • 🧀 1 cup freshly grated Parmesan cheese

  • Thickening Agent (Optional)

    • 🌽 2 tablespoons cornstarch

STEPS

1

Gather all ingredients.

2

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.

3

Meanwhile, melt butter in a large nonstick skillet over medium-high heat. Stir in green onions and garlic; cook for 1 minute.

4

Stir in shrimp and scallops; cook for 3 minutes, then reduce the heat to medium-low.

5

Pour in half-and-half and season with salt and pepper; stir constantly and bring to a simmer, making sure it does not boil.

6

Gradually stir in 1/2 cup Parmesan; cook and stir for 1 more minute, then remove from the heat.

7

Drain pasta. Add to the skillet and toss with sauce until thoroughly coated.

8

Sprinkle remaining Parmesan over top and serve immediately.

NUTRIENTS

Per 1 serving

🔥

497

Calories

  • 38
    Protein
  • 53
    Carbs
  • 14
    Fats

💡 Use fresh Parmesan for better flavor and texture.Add a pinch of paprika or red pepper flakes for a spicy kick.If the sauce is too thin, dissolve cornstarch in a bit of water before mixing into the sauce to thicken.