CookPal AI
Seafood Lasagna

Seafood Lasagna

Cost $25, save $10

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Pasta

    • 9 uncooked lasagna noodles

  • Dairy

    • 🧈 1 tablespoon butter
    • 1 ½ cups cottage cheese
    • 1 (8 ounce) package cream cheese, softened
    • 🥚 1 large egg, beaten
    • ½ cup shredded sharp Cheddar cheese
    • ¼ cup grated Parmesan cheese

  • Seafood

    • 🍤 1 pound cooked small shrimp
    • 1 (6 ounce) can crab meat, drained and flaked

  • Vegetables

    • 🧅 1 cup minced onion

  • Condiments and Spices

    • 2 teaspoons dried basil leaves (Optional)
    • 🧂 ½ teaspoon salt
    • ⅛ teaspoon freshly ground black pepper

  • Canned Goods

    • 2 (10.5 ounce) cans condensed cream of mushroom soup

  • Liquids

    • 🥛 ⅓ cup milk
    • ⅓ cup dry white wine

STEPS

1

Preheat the oven to 350°F (175°C).

2

Bring a pot of lightly salted water to a boil. Cook lasagna noodles until al dente, about 8 to 10 minutes; drain, then rinse in cold water. Set aside.

3

Melt butter in a large skillet over medium heat. Cook and stir onion in hot butter until tender.

4

Remove the skillet from heat and stir in cottage cheese, cream cheese, egg, basil, salt, and pepper until well combined. Set aside.

5

Mix together condensed soup, shrimp, crab, milk, and wine in a large bowl until combined. Set aside.

6

Lay 3 cooked lasagna noodles on the bottom of a 9x13-inch baking dish. Spread 1/3 of the onion mixture over noodles, then cover with 1/3 of the soup mixture. Repeat the layering process 2 more times.

7

Top the lasagna with Cheddar and Parmesan cheese.

8

Bake in the preheated oven until heated through and bubbly, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

471

Calories

  • 33
    Protein
  • 30
    Carbs
  • 24
    Fats

💡 You can substitute other types of seafood for shrimp or crab as preferred.Pair with a fresh green salad and garlic bread for a complete meal.Make ahead and reheat—it tastes even better the next day!