Seafood Lettuce Salad and Fried Egg Rice

Name: Seafood Lettuce Salad and Fried Egg Rice
Total time: 15 min
Yield: 2 Servings
Ingredients: 🐖 100g pork (lightly stir-fried); 🦐 100g shrimp (boiled); 1 cup lettuce (shredded); 🍚 2 servings of rice; 🍎 1/4 apple (thinly sliced); 1 tablespoon sesame oil; 1 tablespoon soy sauce; 🥚 2 eggs; 🧂 Pinch of salt

Cost $10, save $7

Source: Recommended by CookPal

15 Min
2 Servings
$10

Seafood Lettuce Salad and Fried Egg Rice

Cost $10, save $7

Source: Recommended by CookPal

15 Min
2 Servings
$10

INGREDIENTS

Meat and Seafood
- 🐖 100g pork (lightly stir-fried)
- 🦐 100g shrimp (boiled)
Vegetables and Grains
- 1 cup lettuce (shredded)
- 🍚 2 servings of rice
- 🍎 1/4 apple (thinly sliced)
Seasoning and Additional Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 🥚 2 eggs
- 🧂 Pinch of salt

STEPS

Heat sesame oil in a pan, add rice and soy sauce, and stir-fry.

Fry eggs to a soft consistency in the pan and place them over the fried rice.

Add lettuce, boiled shrimp, lightly stir-fried pork into the bowl, and top with apple slices.

Sprinkle with a pinch of salt and drizzle sesame oil for dressing.

NUTRIENTS

Per 1 serving

🔥

400

Calories

40g
Protein
42g
Carbs
10g
Fats

💡 Tips

Adjust the amount of sesame oil used to avoid over-flavoring.Prepare lettuce right before eating to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.