CookPal AI
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Seafood Rice Cake Stew

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🍤 5–6 shrimps
    • 🦪 7–8 mussels

  • Vegetables

    • 🥕 1/4 carrot
    • 🧅 1/5 green onion
    • 🧄 2 cloves garlic

  • Staples

    • 1 handful rice cakes

  • Seasonings

    • 1 tbsp chili powder
    • 1 tbsp soy sauce
    • 🧂 2 tbsp sugar
    • 1 tbsp gochujang

STEPS

1

Heat oil in a frying pan and add chili powder to make chili oil.

2

Add sliced green onion and stir-fry briefly.

3

Add prepared seafood and vegetables, then stir-fry with sugar, soy sauce, and garlic.

4

Add gochujang and pour 300ml of water (2 cups).

5

Once it starts boiling, add rice cakes and simmer until fully cooked.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh seafood for the best taste.Adjust spice level by reducing chili powder or gochujang.Serve hot for maximum flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.