CookPal AI
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Seafood Soy Sauce Tteokbokki

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🦐 250g mixed seafood
    • 🍄 3 shiitake mushrooms
    • 🧅 1 stalk green onion
    • 🧅 1/2 onion, sliced
    • 300g tteokbokki rice cakes
    • 2/3 tbsp sesame oil
    • A pinch of sesame seeds

  • Seasoning Ingredients

    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp chili sauce
    • 🍬 2/3 tbsp sugar
    • 2 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • 💧 5 tbsp water
    • A pinch of black pepper

STEPS

1

Slice shiitake mushrooms and onion thinly. Cut green onion to match the length of rice cakes.

2

Mix all seasoning ingredients in a bowl to create the sauce.

3

Heat oil in a pan and sauté onion until translucent.

4

Add rice cakes and seafood to the pan, stir-fry briefly, then add mushrooms and the prepared sauce.

5

Turn off the heat, drizzle sesame oil, and sprinkle sesame seeds before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

💡 Tips

Blanch rice cakes if they are too hard to ensure a soft texture.Use fresh seafood for a more flavorful dish.Adjust the sweetness and saltiness of the sauce to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.