CookPal AI
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Seafood Sundubu

Cost $15, save $10

Source: Recommended by CookPal

  • 33.33 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍲 Soft tofu 1 block
    • 🦐 Shrimp 100g (with shell)
    • Clams 100g (pre-purged)
    • 🥚 Egg 1 piece

  • Seasonings and Aromatics

    • 🧄 Garlic 2 cloves (minced)
    • Gochujang 1 tbsp
    • 🍶 Soy sauce 2 tbsp
    • Sesame oil 1 tbsp
    • 🧅 Green onion 1 stalk (chopped)

  • Soup Base

    • 💧 Water 400ml
    • 🍗 Chicken bouillon powder 1 tsp

STEPS

1

Heat sesame oil in a pot and sauté the garlic.

2

Add gochujang and stir-fry until aromatic.

3

Add water and chicken bouillon powder, then bring to a boil.

4

Add shrimp and clams, then cook over medium heat for 5-7 minutes.

5

Crumble the soft tofu with a spoon and add it to the pot.

6

Crack an egg into the center of the pot and simmer over low heat for about 2 minutes.

7

Sprinkle green onion on top to finish.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 22g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Shrimp with shell gives a stronger flavor.Adjust the amount of gochujang if you prefer less spiciness.Using frozen seafood mix makes the recipe even more convenient to prepare.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.