CookPal AI
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Seafood Tomato Pasta with Celery

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🦐 150g frozen seafood mix

  • Vegetables

    • 🥬 1/2 stalk celery

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 🍬 1 tsp sugar
    • 🧂 1/2 tsp salt
    • 🧂 Pinch of salt and pepper

  • Canned Goods

    • 🍅 1/2 can tomatoes

  • Liquids

    • 💧 300ml water
    • 1 tbsp olive oil

STEPS

1

Slice the celery diagonally.

2

Heat olive oil and grated garlic in a pan over low heat until fragrant, then add canned tomatoes, water, sugar, and salt. Turn the heat to high.

3

Once boiling, add the spaghetti.

4

About 1 minute before the spaghetti's cooking time is up, add the thawed and drained seafood mix and celery. Stir and cook until heated through. Adjust the flavor with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh seafood if available for better flavor.You can replace celery with other vegetables like zucchini or bell peppers.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.