Seasoned Fried Chicken

Name: Seasoned Fried Chicken
Total time: 60 min
Yield: 4 Servings
Ingredients: 🍗 1kg of chicken; 1 cup of cornstarch; 2 tablespoons of soy sauce; 🧄 3 cloves of garlic (minced); 🧂 2 tablespoons of sugar; 3 tablespoons of gochujang

Cost $15, save $10

Source: Recommended by CookPal

60 Min
4 Servings
$15

Seasoned Fried Chicken

Cost $15, save $10

Source: Recommended by CookPal

60 Min
4 Servings
$15

INGREDIENTS

Main Ingredients
- 🍗 1kg of chicken
- 1 cup of cornstarch
Seasoning
- 2 tablespoons of soy sauce
- 🧄 3 cloves of garlic (minced)
- 🧂 2 tablespoons of sugar
- 3 tablespoons of gochujang

STEPS

Wash the chicken thoroughly and pat it dry, then coat it evenly with cornstarch.

Heat the oil to 175°C and fry the chicken until golden brown.

Mix soy sauce, gochujang, sugar, and minced garlic in a saucepan, and simmer on low heat until slightly thickened.

Toss the fried chicken in the sauce until evenly coated.

NUTRIENTS

Per 1 serving

🔥

450

Calories

25g
Protein
35g
Carbs
25g
Fats

💡 Tips

You can substitute gochujang with hot sauce for a different flavor.Store leftover chicken in the refrigerator and reheat in the oven to retain its crispiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.