CookPal AI
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Seasoned Grilled Eggplant

Cost $4, save $6

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Vegetables

    • 🍆 2 eggplants (medium size)
  • Condiments

    • 1 tablespoon of gochujang
    • 1 tablespoon of soy sauce
    • 🌰 1 tablespoon of sesame oil
    • đź§„ 1 teaspoon of minced garlic
    • 1 teaspoon of sugar

STEPS

1

Slice the eggplants thinly lengthwise.

2

Mix gochujang, soy sauce, sesame oil, minced garlic, and sugar to make the sauce.

3

Place the eggplants on a heated pan and grill both sides while brushing with the prepared sauce.

NUTRIENTS

Per 1 serving

🔥

90

Calories

  • 2g
    Protein
  • 9g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Grilled eggplants taste best when served warm.If you prefer a spicier or saltier flavor, adjust the ratio of gochujang and soy sauce.You can replace eggplants with zucchini for a delicious variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.