Seasoned Perilla Leaves

Name: Seasoned Perilla Leaves
Total time: 10 min
Yield: 2 Servings
Ingredients: 15 perilla leaves; 1 tablespoon soy sauce; 🧄 1 teaspoon minced garlic; 1 teaspoon sesame oil; Pinch of sesame seeds; 1 teaspoon red pepper flakes

Cost $2, save $4

Source: Recommended by CookPal

10 Min
2 Servings
$2

Seasoned Perilla Leaves

Cost $2, save $4

Source: Recommended by CookPal

10 Min
2 Servings
$2

INGREDIENTS

Vegetables
- 15 perilla leaves
Seasoning
- 1 tablespoon soy sauce
- 🧄 1 teaspoon minced garlic
- 1 teaspoon sesame oil
- Pinch of sesame seeds
- 1 teaspoon red pepper flakes

STEPS

Wash the perilla leaves thoroughly, remove excess water, and cut them into bite-sized pieces.

Mix soy sauce, minced garlic, sesame oil, and red pepper flakes in a bowl to make the seasoning.

Add the seasoning to the perilla leaves and gently mix.

Sprinkle sesame seeds on the prepared seasoned perilla leaves to finish.

NUTRIENTS

Per 1 serving

🔥

Calories

3g
Protein
5g
Carbs
7g
Fats

💡 Tips

Seasoned perilla leaves can be eaten immediately or stored in the refrigerator to enjoy chilled.Add onions as desired for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.