Seasoned Perilla Leaves

Name: Seasoned Perilla Leaves
Total time: 60 min
Yield: 6 Servings
Ingredients: 100 perilla leaves; 10 tbsp soy sauce; 🧄 2 tbsp minced garlic; 3 tbsp chili powder; 4 tbsp plum extract; 🧅 4 tbsp chopped green onion; 🌾 2 tbsp sesame seeds

Cost $10, save $15

Source: Recommended by CookPal

60 Min
6 Servings
$10

Seasoned Perilla Leaves

Cost $10, save $15

Source: Recommended by CookPal

60 Min
6 Servings
$10

INGREDIENTS

Main Ingredient
- 100 perilla leaves
Seasoning
- 10 tbsp soy sauce
- 🧄 2 tbsp minced garlic
- 3 tbsp chili powder
- 4 tbsp plum extract
- 🧅 4 tbsp chopped green onion
- 🌾 2 tbsp sesame seeds

STEPS

Rinse the perilla leaves thoroughly under running water.

Stand the leaves upright in a colander to drain excess water.

Slice the green onion finely and prepare the seasoning mixture using the listed ingredients.

Layer 3-4 perilla leaves at a time in a container and coat evenly with the seasoning.

Store in the refrigerator and serve immediately or later.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
8g
Carbs
1g
Fats

💡 Tips

This dish pairs perfectly with freshly cooked rice.For a milder taste, reduce the chili powder quantity.Store in an airtight container to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.