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Seasoned Spinach (Sigeumchi Namul)

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 600g spinach

  • Seasonings

    • 🧄 0.5 tbsp minced garlic
    • 🧅 1 tbsp minced green onion
    • 0.5 tbsp red pepper flakes
    • ✨ 0.5 tbsp sesame seeds
    • 🧂 0.5 tbsp soy sauce
    • 0.5 tbsp perilla oil

STEPS

1

Wash the spinach thoroughly multiple times and drain the water using a strainer.

2

Boil water in a pot, add spinach, and blanch for 1 minute before removing.

3

Immerse the spinach briefly in cold water, rinse several times, and squeeze out excess water by hand.

4

Mix the spinach with all the seasonings and toss well using your hands.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh spinach for the best flavor and texture.Adjust the amount of red pepper flakes based on your spice preference.Serve as a side dish with rice or other Korean dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.