CookPal AI
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Seasoned Young Cabbage with Perilla Powder

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1kg young cabbage, pre-trimmed weight
    • 🧄 2/3 tbsp minced garlic
    • 1 tbsp soy sauce
    • 🌰 1.5 tbsp ground sesame seeds
    • 1.5 tbsp perilla oil
    • 3 tbsp fine perilla powder
    • 🧂 1/2 tbsp fine salt, adjust to taste

STEPS

1

Prepare 1kg of young cabbage (pre-trimmed weight).

2

Trim the base of the cabbage and wash thoroughly. Optionally, cut into bite-sized pieces before blanching.

3

Boil water with 1 tbsp coarse salt. Add the cabbage, stir, and blanch until it boils again. Remove immediately.

4

Rinse the blanched cabbage in cold water and drain using a colander.

5

Squeeze excess water from the cabbage and cut into bite-sized pieces.

6

In a bowl, mix the prepared cabbage with minced garlic, soy sauce, ground sesame seeds, perilla oil, fine perilla powder, and salt. Toss well to combine.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use fine perilla powder for a smoother texture and richer flavor.Blanching time may vary depending on the toughness of the cabbage.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.