CookPal AI
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Seaweed Cabbage Egg Pancakes

Cost $4, save $6

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 1 cup of shredded cabbage
    • 1 sheet of seaweed (finely torn)

STEPS

1

Beat the eggs in a bowl and mix well.

2

Add the shredded cabbage and torn seaweed to the egg mixture.

3

Heat the pan over medium heat, add oil, and spoon the mixture to cook.

4

Cook until both sides are golden and transfer the pancakes to a plate.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Add a pinch of salt to the batter and serve with soy sauce or vinegar sauce for enhanced flavor.You can layer additional seaweed as a cover for added taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.