CookPal AI
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Seaweed Egg Roll

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Eggs

    • 🥚 4 eggs

  • Condiments

    • 3 tbsp mayonnaise
    • 🧂 1 tbsp sugar
    • 🥛 1 tbsp milk

  • Seaweed

    • 1 sheet seaweed, torn into 1cm squares

  • Oil

    • As needed salad oil

STEPS

1

Crack the eggs into a bowl and beat them lightly.

2

Add mayonnaise, sugar, and milk to the eggs and mix well.

3

Tear the seaweed into small pieces and mix it into the egg mixture.

4

Heat a non-stick pan with salad oil over medium heat.

5

Pour the egg mixture into the pan and cook until set, folding gently to form a roll.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

You can customize the recipe by adding other ingredients like chopped vegetables or cheese.Serve with soy sauce or ketchup for added flavor.Use a rectangular pan for a more traditional Japanese egg roll shape.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.